Recipes

 Traditional Souvlaki Pork Kebabs Souvlaki Kebabs are great for serving in a warm pitta bread with salad, Tahini dip a good squeeze of lemon. The smaller chunks of meat cook quickly and evenly over white hot coals using our...
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Whole Sea Bass cooked over charcoal on a Cyprus BBQ are delicious, served with warm pitta bread, a Greek salad and a good squeeze of lemon. They fit perfectly into one of our Rotating Fish grills allowing them to cook evenly over white-hot coals using one of our fantastic Rotisserie Cyprus BBQs.

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