Traditional Souvlaki Pork Kebabs

Souvlaki Kebabs are great for serving in a warm pitta bread with salad, Tahini dip a good squeeze of lemon. The smaller chunks of meat cook quickly and evenly over white hot coals using our fantastic Rotisserie BBQ's and motors! 

Serves: 3/4

Preparation Time: 30 minutes (plus a couple of hours to Marinade)

Ingredients 

• 1/2 lemon, juiced
• 2 tablespoons greek olive oil
• 1 good pinch of dried greek oregano
• Salt and pepper to taste
• 500g (1.2 lb) pork neck or shoulder, diced into 2.5cm (1”) cubes

Preparation

• In a large glass bowl, mix together lemon juice, olive oil, oregano and pork, stir to coat. Cover, and refrigerate for 2 to 3 hours.
• Thread pork onto skewers.
• Cook for 10 to 15 minutes brushing with olive oil sporadically, turning skewers 

Serving suggestions

Serve in a warm pitta bread with salad, Tahini dip a good squeeze of lemon.

Tips

Buy a good cut of pork with plenty of fat and alternate the fatty pieces between more lean cuts of meat as this will allow the meat to self-baste during cooking and you will end up with delicious crispy bits

For best results, obviously we highly recommend cooking using our fantastic motorised Traditional Cyprus charcoal barbecues!