Recipes

Traditional Cyprus Sheftalia Sausage  The traditional Cypriot Sheftalia Sausage is a must have for any Cyprus BBQ or Meze and is the perfect addition to the famous Cyprus Souvlaki kebab. This simple yet delicious sausage is easy to make and uses natural caul...
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  Houmous A Cyprus BBQ would not be complete without a generous serving of this delicious chickpea based dip. Houmous is quick and simple to make and is the perfect accompaniment to any meal.  Prep time 15-20 minutes  Ingredients 1 400g tin of...
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 Traditional Souvlaki Pork Kebabs Souvlaki Kebabs are great for serving in a warm pitta bread with salad, Tahini dip a good squeeze of lemon. The smaller chunks of meat cook quickly and evenly over white hot coals using our...
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Greek ‘village’ Salad The Greek or Village salad is the ultimate accompaniment to your perfect Cyprus BBQ. This classic Greek salad is beautifully simple and yet delicious and full of flavour and is traditionally served with just about any meal...
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A traditional Cypriot staple, a wonderfully savoury Keftedes. Ingredients 4 x Slices of white bread. (no crusts) 2 x Table Spoons Milk. 1 x Clove garlic. 1 x Onion 4 x Table spoons salt 1 x Table spoon salt Ground black pepper...
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