Recipes
Traditional Souvlaki Pork Kebabs Souvlaki Kebabs are great for serving in a warm pitta bread with salad, Tahini dip a good squeeze of lemon. The smaller chunks of meat cook quickly and evenly over white hot coals using our...
Continue reading
Rump Steak with Chimichurri cooked on a Cyprus Rotisserie Charcoal BBQ Following on from the success of last weeks mouth-watering Souvla recipe from Celebrity chef and UK Masterchef Theo Michaels, we are excited to present the second recipe in...
Continue reading
Whole Sea Bass cooked over charcoal on a Cyprus BBQ are delicious, served with warm pitta bread, a Greek salad and a good squeeze of lemon. They fit perfectly into one of our Rotating Fish grills allowing them to cook evenly over white-hot coals using one of our fantastic Rotisserie Cyprus BBQs.
Souvla is a hugely popular Cypriot dish ideal for any party, family occasion or even as an alternative for your Sunday Lunch #sundaysouvla.
Continue reading
Traditional Cyprus Sheftalia Sausage The traditional Cypriot Sheftalia Sausage is a must have for any Cyprus BBQ or Meze and is the perfect addition to the famous Cyprus Souvlaki kebab. This simple yet delicious sausage is easy to make and uses natural caul...
Continue reading