Recipes

 Traditional Souvlaki Pork Kebabs Souvlaki Kebabs are great for serving in a warm pitta bread with salad, Tahini dip a good squeeze of lemon. The smaller chunks of meat cook quickly and evenly over white hot coals using our...

Whole Sea Bass cooked over charcoal on a Cyprus BBQ are delicious, served with warm pitta bread, a Greek salad and a good squeeze of lemon. They fit perfectly into one of our Rotating Fish grills allowing them to cook evenly over white-hot coals using one of our fantastic Rotisserie Cyprus BBQs.

Traditional Cyprus Sheftalia Sausage  The traditional Cypriot Sheftalia Sausage is a must have for any Cyprus BBQ or Meze and is the perfect addition to the famous Cyprus Souvlaki kebab. This simple yet delicious sausage is easy to make and uses natural caul...