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Happy BBQing over this Easter Bank Holiday Weekend.

Order now for dispatch on Tuesday and UK delivery before the Greek Easter Celebrations

Tagged: BBQ

  • Whole Sea Bass cooked over charcoal on a Cyprus BBQ

    Whole Sea Bass cooked over charcoal...

    Whole Sea Bass cooked over charcoal on a Cyprus BBQ are delicious, served with warm pitta bread, a Greek salad and a good squeeze of lemon. They fit perfectly into...

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  • Lamb Souvla Cooked over Charcoal on...

    Souvla is a hugely popular Cypriot dish ideal for any party, family occasion or even as an alternative for your Sunday Lunch #sundaysouvla.

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    Lamb Souvla on a Cyprus BBQ
  • The traditional Cypriot Sheftalia Sausage is a must have for any Cyprus BBQ or Meze and is the perfect addition to the famous Cyprus Souvlaki kebab.

    Cyprus Sheftalia Sausage

    Traditional Cyprus Sheftalia Sausage  The traditional Cypriot Sheftalia Sausage is a must have for any Cyprus BBQ or Meze and is the perfect addition to the famous Cyprus Souvlaki kebab. This simple yet...

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  • Traditional Souvlaki Pork Kebabs

     Traditional Souvlaki Pork Kebabs Souvlaki Kebabs are great for serving in a warm pitta bread with salad, Tahini dip a good squeeze of lemon. The smaller chunks of meat...

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    Traditional Souvlaki Pork Kebabs
  • Make the perfect Souvla with Cyprus Kitchen

    Make the perfect Souvla with Cyprus...

      In this awesome video Nick Lazarides from Cyprus Kitchen shows you how to make his perfect #Souvla .

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