Sausages and Homemade Burgers with Simple Flatbreads

Sausages and Homemade Burgers


Sausages and burgers work just as well on the Cyprus BBQs as they do on anything else; in fact, they’re a lot easier – no turning sausages every five minutes!

Sausages on A Cyprus Rotisserie BBQ

Serves 4

Sausages (chorizo, regular, merguez) 



250g beef mince

1 onion finely chopped

2 cloves garlic, grated

Handful fresh parlsey and mint, chopped

1 red chilli chopped

Sausages and Homemade Burgers


Simple Flatbreads:

1 cup self-raising flour

Pinch salt & sugar

1 tbsp olive oil

½ cup water 


Thread the sausages onto the skewers and place over the charcoal (low heat) letting them turn to cook evenly; they’ll take about 15 minutes.

Mix all the burger ingredients together, but don’t overwork the meat; form into two patties, put the grill over the skewers and place the burgers on top to cook, about 10 minutes, turning once. 

Mix the flatbread ingredients together in a bowl, once well combined, empty onto a work surface, and knead until it forms a dough, adding more if needed. Cut dough in half and roll out into two discs about 5mm thick, place these on the grill for a minute or two each side and remove once done. 

Serve as normal, a few salad leaves is a nice touch!

Sausages and Homemade Burgers on a Simple Flatbread

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