Sausages and Homemade Burgers with Simple Flatbreads

Sausages and Homemade Burgers with Simple Flatbreads

Sausages and Homemade Burgers


Sausages and burgers work just as well on the Cyprus BBQs as they do on anything else; in fact, they’re a lot easier – no turning sausages every five minutes!

Sausages on A Cyprus Rotisserie BBQ

Serves 4

Sausages (chorizo, regular, merguez) 



250g beef mince

1 onion finely chopped

2 cloves garlic, grated

Handful fresh parlsey and mint, chopped

1 red chilli chopped

Sausages and Homemade Burgers


Simple Flatbreads:

1 cup self-raising flour

Pinch salt & sugar

1 tbsp olive oil

½ cup water 


Thread the sausages onto the skewers and place over the charcoal (low heat) letting them turn to cook evenly; they’ll take about 15 minutes.

Mix all the burger ingredients together, but don’t overwork the meat; form into two patties, put the grill over the skewers and place the burgers on top to cook, about 10 minutes, turning once. 

Mix the flatbread ingredients together in a bowl, once well combined, empty onto a work surface, and knead until it forms a dough, adding more if needed. Cut dough in half and roll out into two discs about 5mm thick, place these on the grill for a minute or two each side and remove once done. 

Serve as normal, a few salad leaves is a nice touch!

Sausages and Homemade Burgers on a Simple Flatbread

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