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Whole Sea Bass cooked over charcoal on a Cyprus BBQ

Whole Sea Bass Cooked on a Cyprus BBQ

Whole Sea Bass cooked over charcoal on a Cyprus BBQ are delicious, served with warm pitta bread, a Greek salad and a good squeeze of lemon. They fit perfectly into one of our Rotating Fish Grills allowing them to cook evenly over white-hot coals using one of our fantastic Rotisserie Cyprus BBQs and motors


Serves: I fish per person

Preparation Time: 10 minutes (if the fish have already been cleaned and prepared)


  • 2 tablespoon lemon juice
  • 2 teaspoon olive oil
  • salt to taste
  • 1 bay leaf
  • Whole lemon thinly sliced
  • 1 fresh whole Sea Bass per person


Prep: 5min  -  Cook: 15min

  1. In a small bowl, stir together lemon juice, olive oil, salt, and bay leaf.
  2. Rub whole fish with the mixture inside and out.
  3. Place the slices of the lemon inside the body of the Sea Bass
  4. Place the prepared Sea Bass inside the Rotating Fish Grill
  5. Insert the Rotating Fish Grill into the raising mechanism on your Cyprus BBQ and adjust the hight depending on how hot the coals are.
  6. Cook the fish for 8 to 10 minutes, Fish is done when it flakes easily with a fork.
For best results, obviously we highly recommend cooking using our fantastic motorised Traditional Cyprus charcoal barbecues!



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