Whole Sea Bass cooked over charcoal on a Cyprus BBQ

Whole Sea Bass Cooked on a Cyprus BBQ

Whole Sea Bass cooked over charcoal on a Cyprus BBQ are delicious, served with warm pitta bread, a Greek salad and a good squeeze of lemon. They fit perfectly into one of our Rotating Fish Grills allowing them to cook evenly over white-hot coals using one of our fantastic Rotisserie Cyprus BBQs and motors


Serves: I fish per person

Preparation Time: 10 minutes (if the fish have already been cleaned and prepared)


  • 2 tablespoon lemon juice
  • 2 teaspoon olive oil
  • salt to taste
  • 1 bay leaf
  • Whole lemon thinly sliced
  • 1 fresh whole Sea Bass per person


Prep: 5min  -  Cook: 15min

  • In a small bowl, stir together lemon juice, olive oil, salt, and bay leaf.
  • Rub whole fish with the mixture inside and out.
  • Place the slices of the lemon inside the body of the Sea Bass
  • Place the prepared Sea Bass inside the Rotating Fish Grill
  • Insert the Rotating Fish Grill into the raising mechanism on your Cyprus BBQ and adjust the hight depending on how hot the coals are.
  • Cook the fish for 8 to 10 minutes, Fish is done when it flakes easily with a fork.
For best results, obviously we highly recommend cooking using our fantastic motorised Traditional Cyprus charcoal barbecues!

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