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Make the perfect Souvla with Cyprus Kitchen


In this awesome video Nick Lazarides from Cyprus Kitchen shows you how to make his perfect #Souvla .



  • Im just in the process of buying the same cyprus bbq and i cant wait to use it. Your recipe looks fantastic and that is the first thing im going to do when i fire up my new toy, well done to you , im getting hungry just looking at that clip..????

    Posted by John hammersley | July 26, 2016
  • Brilliant video…I do the same with Loin of pork in red wine (minimum 24 hours marinade) but I replace the oregano with crushed coriander seed. As with any BBQ I’m worried about if it’s cooked all the way through (and I’ve been BBQ’ing Cypriot style for years)…any tips…?

    Posted by Chris | May 22, 2016
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