Recipes

 Traditional Souvlaki Pork Kebabs Souvlaki Kebabs are great for serving in a warm pitta bread with salad, Tahini dip a good squeeze of lemon. The smaller chunks of meat cook quickly and evenly over white hot coals using our...
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Lobster Tails stuffed with Garlic Butter Cooked on a Cyprus Rotisserie Charcoal BBQ     We are very excited to bring you the third in our series of recipes from Celebrity Chef and UK Masterchef Theo Michaels.  Cooking lobster with garlic butter...
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Loukoumades are one of the most popular Cypriot treats. You will find them throughout Cyprus all year round at festivals and fairs. They are also traditionally served on 6th January (Ephinany) in all Cypriot homes and thrown on the roofs of houses by many to ward off the Kallikantzaroi (mischievous goblins). 

These little bite-sized delicious and sweet honey balls are deep-fried until they are golden and crispy then traditionally served soaked in hot honey syrup.

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Happy New Year A new years tradition by Greeks and Cypriots worldwide is the Vasilopita cake. The Vasilopita cake is decorated with the new year's date and normally contains a hidden lucky coin. The Vasilopita cake is eaten on the feast...
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